best gauge steel for smoker box If you can I'd say line, laminate or even insulate the firebox if at all possible, especially the top. Say line it with a piece of aluminum sheet covered by a yet another sheet of . I've heard it referred to as Checker Plate, Diamond Plate and "Truck-Ramp." in rare cases also called teardrop. This is propeller plate. Slightly different to diamond plate. It's best for standing on. Smooth metal is slippy and you'll get no traction. This helps you gain traction. Also why manhole covers have patterns on.
0 · instulated smoker or thicker metal smoker
1 · Thickness of Metal for a Smoker
2 · Thickest steel / best insulation? : r/pelletgrills
3 · Steel thickness on Firebox
4 · Question about smoker metal thickness
5 · How to Size and Build a Fire Box for Smoker
6 · How to Size and Build a Fire Box for Smoker
7 · Gauge of Steel for FireBox?
8 · Finding Smoker Metal Gauge/Thickness : r/smoking
9 · 3/16 steel for the fire box? Yes, no? Why? Why not?
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instulated smoker or thicker metal smoker
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Thickness of Metal for a Smoker
IMO, I think that the best of smokers are at least 1/4" overall. Mine is 1/4" in the CC and 5/16" in the FB. The thicker metal will last much longer and hold heat much better.What Gauge of Steel should I use for the FireBox? I will be constructing a . If you can I'd say line, laminate or even insulate the firebox if at all possible, especially the top. Say line it with a piece of aluminum sheet covered by a yet another sheet of .
What Gauge of Steel should I use for the FireBox? I will be constructing a warming chamber atop the FireBox as well, using the same gauge of steel. FireBox and warming . There are plenty of 14 gauge, 11 gauge, 1/8", 3/16" mid grade smokers that last 10-15 years (I've seen 20 yr old 3/16" pits) - won't last as long as 1/4 but it be Awright. Fire on . The general rule of thumb for the better smokers is make the fire box 1/2" steel and the smoke chamber 1/4". Dave Klose and Jaime Geer, two of the best pit makers in the world .
Just need to check spec sheets for the particular style you want, or might need to contact whoever is selling or producing the smoker. You should expect to pay more, but its still possible to get . To make a firebox, measure roughly 1/3 of the volume of your cooking chamber. The material should be thick enough to hold the temperature properly and to ensure it does not get damaged by burning coal. Get the ¼ .
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They use 10 gauge steel on everything but the hopper box which is "only"14 gauge and all the stainless steel components are 304 stainless. The performance between it and the Yoder is . My idea is to add a layer of steel all the way around. I have a friend that welds and is willing to help me out on this. My question to everyone is what gauge steel should I be . IMO, I think that the best of smokers are at least 1/4" overall. Mine is 1/4" in the CC and 5/16" in the FB. The thicker metal will last much longer and hold heat much better. If you can I'd say line, laminate or even insulate the firebox if at all possible, especially the top. Say line it with a piece of aluminum sheet covered by a yet another sheet of steel. Even the thin stuff in mine is holding the paint.
What Gauge of Steel should I use for the FireBox? I will be constructing a warming chamber atop the FireBox as well, using the same gauge of steel. FireBox and warming chamber will both be insulated, so I will also need suggestion on insulating material. There are plenty of 14 gauge, 11 gauge, 1/8", 3/16" mid grade smokers that last 10-15 years (I've seen 20 yr old 3/16" pits) - won't last as long as 1/4 but it be Awright. Fire on grate instead of the metal helps and keeping ash cleaned out . The general rule of thumb for the better smokers is make the fire box 1/2" steel and the smoke chamber 1/4". Dave Klose and Jaime Geer, two of the best pit makers in the world use that philosophy.
If the smoker is for long term rather than short term, I would prefer 1/4" thickness x as big of a CC as I could afford. If you are getting one for only 2-3 years, just get what you can and save for a better one.
Just need to check spec sheets for the particular style you want, or might need to contact whoever is selling or producing the smoker. You should expect to pay more, but its still possible to get thicker or insulated smokers depending on what style you want.
The M1 is made of 10 gauge steel with an insulated firebox, not 1/4" plate or rolled steel. The M1 is able to do this because of its design in maintaining and using ALL of the heat from the firebox since it's inside the cooker.
To make a firebox, measure roughly 1/3 of the volume of your cooking chamber. The material should be thick enough to hold the temperature properly and to ensure it does not get damaged by burning coal. Get the ¼-inch thick sheet of .
They use 10 gauge steel on everything but the hopper box which is "only"14 gauge and all the stainless steel components are 304 stainless. The performance between it and the Yoder is pretty damned close too. IMO, I think that the best of smokers are at least 1/4" overall. Mine is 1/4" in the CC and 5/16" in the FB. The thicker metal will last much longer and hold heat much better. If you can I'd say line, laminate or even insulate the firebox if at all possible, especially the top. Say line it with a piece of aluminum sheet covered by a yet another sheet of steel. Even the thin stuff in mine is holding the paint. What Gauge of Steel should I use for the FireBox? I will be constructing a warming chamber atop the FireBox as well, using the same gauge of steel. FireBox and warming chamber will both be insulated, so I will also need suggestion on insulating material.
There are plenty of 14 gauge, 11 gauge, 1/8", 3/16" mid grade smokers that last 10-15 years (I've seen 20 yr old 3/16" pits) - won't last as long as 1/4 but it be Awright. Fire on grate instead of the metal helps and keeping ash cleaned out .
The general rule of thumb for the better smokers is make the fire box 1/2" steel and the smoke chamber 1/4". Dave Klose and Jaime Geer, two of the best pit makers in the world use that philosophy. If the smoker is for long term rather than short term, I would prefer 1/4" thickness x as big of a CC as I could afford. If you are getting one for only 2-3 years, just get what you can and save for a better one. Just need to check spec sheets for the particular style you want, or might need to contact whoever is selling or producing the smoker. You should expect to pay more, but its still possible to get thicker or insulated smokers depending on what style you want.
The M1 is made of 10 gauge steel with an insulated firebox, not 1/4" plate or rolled steel. The M1 is able to do this because of its design in maintaining and using ALL of the heat from the firebox since it's inside the cooker. To make a firebox, measure roughly 1/3 of the volume of your cooking chamber. The material should be thick enough to hold the temperature properly and to ensure it does not get damaged by burning coal. Get the ¼-inch thick sheet of .
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best gauge steel for smoker box|Thickest steel / best insulation? : r/pelletgrills